arabica

This is my second arabica, is it d almond or wht? People like it so much.. its idr 185rb =) 20x20cm

Cupcake ordered by Ci momon

Hey all.. ive been v busy lately but happy in d same time =) this cupcakes ordered by ci momon. Shes a v fun lady who own this lil church.. u all shud join her facebook…"D-GENERATION" v interestin
I made a france style of cupcakes.. coz shes v classy.. hope u like ur cupcakes ci mon2..
Full of choco fillin n no strawberry sugar (shes allergic n this is so funny coz I secretly put 1 for her bday pssttt pls don’t tell anyone)

Cupcake ordered by Cath

vanilla moist cupcake wif chocolate almond fillin =) custom wif blackberry image, her besfren image n also d words written in d cupcake. hope u like d cake cath!
price range idr20-25rb/piece.

remember a custom cake shud b ordered min 3 days before d actual date.. unless u wanna see me pull my hair n scream... ;)

Barney d cake

Barney cake ordered by Joseph Situwali. i actually find it hard to make barney n friends coz to b honest i HATE THEM!!!i hate BARNEYS!!weird purple kind of some unknown creature!!find!call it dino, i dont care!wht happen wif cute cinderella n princess?perhaps power puff gurls?or just nemo for boys???
anyway.. price range idr 145rb wif arabica in d middle..

so lets sing d song!!
i lov u.. u lov me!we r happy family.. wif a great big hug n a kiss frm me to u, dont u say u lov me to?(im watchin their u tube just to make sure i can feel tht hes not tht weird.. well)

Tiffanys packagin!

Price range idr 5rb/piece

Arabica

ARABICA! this nice chocolate cake filled wif fresh creme (not butter creme, so dont worry bout d FAT!), and chocholate wif almond powder and covered wif melted chocolate almond, v crunch outside n creamy inside. not to sweet just NICE! i like not to much sugar in my cake =) chocolate itself will work n satisfy us =)
price range will depends on d cake width.. but this one (picture above) idr 120rb =) usin imported ingredients =)

LV bag cake

Start from this bag, people ask me to make another kind of bag in a different brand start from Hermes, chanel and Loewy
Price range idr 500rb-1jt =)
cheaper one? sure can.. 350rb fo kw 2 made in china ;p

cupcake order fo kopink

This is one of d customized cupcake.. design wif mercedez bens, f1 car, wine, dog, and a person in a 3d =)
price range idr 20-30rb/piece, minimal order 6 cupcake wif lotsa variant fillins n flavor. =)

tiffanys cheese pearl

Its my own creation!i feel like a real chef just now =)
here, is my tiffanys cheese pop.. its a cheese cake v moist n covered with white chocolate.. order while it last!
idr 5.5rb/piece.. also available wif black silk box!

what can beat tiffanys diamond n sweet?i introduce u!woman bestest fren ever!MUST-TRY!!

Just cake

Cupcakes

Cupcakes available n u can customized d design all u want from car, blackberry, person, anythin u want! photos! butter creme n also u can ask for a special flavor on special ocassion. price range idr 20-30rb/piece minimum order 6 pieces

Tiramisuuuu

Tiramisu heart idr 175rb, star 125rb, come on order!

Ka Nom Look Choub n Sweet Cassava

Ka Nom Look Choub and sweet cassava are on of Thailand traditional dessert.
Ka Nom Look Choub is a sweet green bean covered with jelly and shape as a mini fruits.

cheesecake

NewYork cheesecake, Japanese Cheesecake, Germany cheese cake, Taiwanese cheesecake, all kind of cheesecake are usin cream cheese as a main ingredient. The difference can b found in a bakin technique, whether its manually baked, or aubain marine or even steam.

But i never doubt a classic cheese cake like NewYork cheesecake.. wif oreo/blueberry/strawberry or anythin, my fave!

price range 20x20cm; idr 175rb

Chocolate cake

Chocholate cake with pure gold design =) yummm

Strawberry shortcake

ichigo daifuku

ichigo daifuku or mochi is very easy to make..
price range; idr 4500/piece, min order 9 pieces.

here i share u my recipe;

* 1 cup shiratama-ko (rice flour)
* 1/4 cup sugar
* 2/3 cup water
* *For filling
* 1/3 cup water & 1/2 cup sugar & 1/4 cup dried anko powder
* or 1/2 cup premade anko (sweet red bean paste)
* 6 strawberries
* *katakuriko starch for dusting

Preparation:
Heat 1/3 cup of water and 1/2 cup of sugar in a pan. Add 1/4 cup of anko powder in the pan and stir well. Set aside. Wash strawberries and remove the calyxes. Wrap a strawberry with about a spoonful of anko and rounds to make a ball. Make 6 balls. Put 2/3 cup of water and 1/4 cup of sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 6 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 6 flat and round mochi. Put a piece of strawberry and anko filling on a mochi piece and wrap it by stretching mochi. Rounds the daifuku. Repeat the process to make more daifuku cakes.
*Makes 6 daifuku cakes.

Japanese choux

Choux which we call "sus" in indonesian. This choux i made by japanese recipe n there are some difference in terms of taste n texture with indonesian sus. This choux is very crispy, a bit fluffy inside n salty wif a very creamy matcha creme as a fillin, yumm!

japanese choux, price range idr 7000/piece, min order; 8pieces (mix flavour)

Croissant

Talkin bout Pastry, croissant will always b in d main list!i think i knw how to cut calories when u wanna eat a croissant.. make it urself! =) but d final result will b worth it..

Here is the recipe;

1 cup warm milk
1 tsp sugar
1 tbsp yeast
1 cup flour
3/4 cup milk at room temperature
1 1/2 tsp salt
1/4 cup sugar (second amount)
1 beaten egg
1/2 cups melted and cooled butter
4 cups flour
1 cup cold butter (second amount)
1 egg beaten with cold water for wash

Stir warm milk and sugar together. Add yeast then let stand 10 minutes. Stir well. Add flour; beat well. Add milk, sugar and egg. Beat until smooth. Add butter; beat and set aside.

In a large mixing bowl, place the 4 cups of flour and the chilled butter. Cut butter into flour until pieces are the size of beans (not too small). Pour the liquid batter into the flour mixture; stir until moistened. Cover the bowl with plastic wrap. Refrigerate for at least 4 hours or overnight.

Remove from refrigerator. Press into a compact ball on a floured board and divide into 4 parts. Roll each into a circle 12" or 16". Cut each circle into 6 or 8 pie-shaped wedges. For each croissant, roll a wedge towards the point. Shape into a crescent and place on ungreased baking sheet. Let rise at room temperature until doubled. This could take in excess of two hours.

Brush each with egg beaten with cold water. Preheat oven to 400 F. Place croissants in oven. Lower temperature to 350 F and bake recipe croissant for 15 - 20 minutes until golden.

okay if u find it hard to do, just leave message n order frm me =)n yes i wrote the most difficult recipe to try on =p

cupcake order fo dwag

Here are my 26 cupcakes ordered by heena for her boyfren surprise party =) hope they like the cupcakes.. n yes d "mr.smile cupcake" is her special request.

My 1st cookies

Here are my first cookies..
i tried to bake them near valentines day and Chinese New Year..
Quite surprised with the number of people who had ordered, its more than hundreds
Now i hv more variation in terms of flavour.

Here are the list;

1. Pineapple tart idr 70rb
2. Kaastangel idr 50rb
3. Cheese button idr 55rb
4. Snow cheese 40rb
5. Choco meringue 50rb
6. Caramelized popcorn idr 22.5
   

All the ingredients using cheese from Holland, pls try order n ENJOY! ;)

Behind BonbonLeFoi

I'm a cake designer during every other waking moment of my life. I took a cake decorating course a couple of years ago as a hobby and in the process discovered my passion for cake decorating and sugar art and have not looked back!

Like most cake artists, I started by baking and designing cakes for my friends who were very supportive and encouraged me to start my own business... and so that was how BonBonLeFoi was started. It's a great journey, I also love making desserts and cook culinary and try to make fushion food. I get excited when I get to experiment with new flavours, cooking methods and most of all eating it:)
and thats the exact time to avoid mr.scale to meet me ;)

I enjoy design and love anything that is colourful. Cake decorating is such a passion for me because I get to combine two of my favourite things - creating/designing as well as working with sweets thats why i chose BonBonLeFoi which means in Sugar we thrust =) i believe that womans besfren isnt only diamond but also sweet =) yap i can hear all the agreements!

I consider each of my creations as works of art, and regardless of how big or small, they are all baked from scratch and I make sure I design something that is totally unique for my clients. After all, whether it's for a wedding, birthday, christening, anniversary or just because, I believe my creations should tell a story, reflect that special occasion and be talked about long after they have been consumed.

I started my blog -BonBonLeFoi to connect with people around the world and to showcase my journey and experiments with baking and decorating and this blog i dedicated to mu lovely mother who passed away 3 months ago because of cancer, she always support me and encouraged me to make my own bakery shop one day =') i lov u so much Mother.

If you have any questions or simply would like to say hello please email me at:

angelwing2010@hotmail.com