Senin, 22 Maret 2010
Japanese choux
Choux which we call "sus" in indonesian. This choux i made by japanese recipe n there are some difference in terms of taste n texture with indonesian sus. This choux is very crispy, a bit fluffy inside n salty wif a very creamy matcha creme as a fillin, yumm!
japanese choux, price range idr 7000/piece, min order; 8pieces (mix flavour)
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